Polpettine (喔ム腹喔佮笂喔脆箟喔權箖喔權笅喔釜喔∴赴喙赌喔傕阜喔箑喔椸辅)
喔勦父喔撪釜喔侧浮喔侧福喔栢弗喔斷笡喔｀复喔∴覆喔撪箑喔佮弗喔粪腑喙勦笖喙夃箓喔斷涪喙勦浮喙堗笗喙夃腑喔囙弗喔斷竸喔о覆喔∴腑喔｀箞喔涪喔斷箟喔о涪喔溹竾喔娻腹喔｀釜喔椸傅喙堗笖喔多竾喔腹喔∴覆喔∴复喔腑喔佮浮喔� 喙�喔曕福喔掂涪喔∴弗喔灌竵喔娻复喙夃笝喔腹喔∴覆喔∴复喔椸傅喙堗笖喔掂笚喔掂箞喔父喔斷箑喔弗喙堗覆喔權傅喙夃箓喔斷涪喔溹釜喔∴釜喙堗抚喔權笢喔浮喙佮弗喔班笡喔｀父喔囙腑喔侧斧喔侧福喔斷箟喔о涪喙勦笩喔箞喔笝喙�喔涏箛喔權箑喔о弗喔� 15 喔權覆喔椸傅
喔箞喔о笝喔溹釜喔�
- 喙�喔權阜喙夃腑喔氞笖喙佮弗喔班箑喔權阜喙夃腑喔浮喔� 1 喔涏腑喔權笖喙� (450 喔佮福喔编浮)
- 喙勦競喙� 1
- 1 1/2 喔腑喔權笅喙� (40g) Parmigiano Reggiano 喔傕腹喔�
- 1/4 喔娻箟喔笝喔娻覆 AJI-NO-MOTO庐 (MSG)
- 喙�喔佮弗喔粪腑 1 / 2 喔娻箟喔笝喔娻覆
- 2 喔腑喔權笅喙� (60g) 喙�喔佮弗喙囙笖喔傕笝喔∴笡喔编竾
- 喔權浮 3 喔娻箟喔笝喙傕笗喙娻赴
- 喔權箟喔赤浮喔编笝喔∴赴喔佮腑喔� 3 喔娻箟喔笝喙傕笗喙娻赴
- 喔∴赴喙赌喔傕阜喔箑喔椸辅喔椸副喙夃竾喔佮福喔班笡喙嬥腑喔� 1 喔涏腑喔權笖喙� (450 喔佮福喔编浮)
- 喔浮喔膏笝喙勦笧喔｀笚喔掂箞喔勦父喔撪笂喔粪箞喔权笂喔笟
喔椸复喔ㄠ笚喔侧竾
喙佮笂喙堗箑喔佮弗喙囙笖喔傕笝喔∴笡喔编竾喙冟笝喔权浮喔ム箞喔о竾喔笝喙夃覆喔氞傅喔氞竸喔о覆喔∴笂喔粪箟喔权腑喔竵喔佮箞喔笝喔溹釜喔∴竵喔编笟喙赌喔权阜喙夃腑喔副喔曕抚喙�
喙冟釜喙堗箑喔權阜喙夃腑喔副喔曕抚喙屶箘喔傕箞 Parmigiano Reggiano, AJI-NO-MOTO庐喙佮弗喔班箑喔佮弗喔粪腑喔ム竾喙冟笝喔娻覆喔∴笢喔浮喙冟斧喙夃箑喔傕箟喔侧竵喔编笝喙佮弗喙夃抚喔∴箟喔о笝喙�喔涏箛喔權弗喔灌竵
喔曕副喙夃竾喔權箟喔赤浮喔编笝喔∴赴喔佮腑喔佮箖喔權竵喔｀赴喔椸赴喙冟斧喙夃福喙夃腑喔� 喔涏福喔膏竾喔ム腹喔佮笂喔脆箟喔權笀喔侧竵 (2) 喔斷箟喔о涪喔勦抚喔侧浮喔｀箟喔笝喔腹喔囙笀喔權笢喔脆抚喔椸副喙夃竾喔浮喔斷箑喔涏箛喔權釜喔掂笝喙夃赋喔曕覆喔ム笚喔竾
喙冟釜喙堗浮喔班苟泥競喔粪腑喙�喔椸辅喔氞笖喙佮弗喔班箑喔佮弗喔粪腑喙�喔ム箛喔佮笝喙夃腑喔⑧弗喔囙箖喔� (3) 喙佮弗喙夃抚喔涏福喔膏竾喔斷箟喔о涪喙勦笩喔箞喔笝喔涏福喔班浮喔侧笓 15 喔栢付喔� 20 喔權覆喔椸傅 喙傕福喔⑧釜喔∴父喔權箘喔炧福.
喔腹喔∴覆喔∴复喔∴覆喔堗覆喔� ...
喔∴赴喙赌喔傕阜喔箑喔椸辅
喔佮弗喔灌笗喔侧箑喔∴笗: 150-250mg / 100g
Parmigiano Reggiano
喔佮弗喔灌笗喔侧箑喔∴笗: 1200-1680 / 100g
漏喔ㄠ腹喔权涪喙屶竞喙夃腑喔∴腹喔ム腑喔灌浮喔侧浮喔�
